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Victoria’s journey in food and service began early. As a teenager, she worked for the Richmond Times-Dispatch, signing up new newspaper subscribers before stepping into her first food-service role at just 15 years old with Popeyes Chicken. Over the next two years, she built the foundational skills and work ethic that would shape her career.

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At 17, Victoria joined the VCU Student Commons’ Pizza Hut Express, where her leadership potential quickly stood out. Within just a few months, she earned her first supervisor role, a position she held for three years while continuing to refine her skills in fast-paced, high-volume environments.

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Victoria’s culinary career took a meaningful turn when she joined Mosaic Catering as a line cook. Through dedication, talent, and steady growth, she rose to the role of Sous Chef within three years and went on to spend a decade with the company. During that time, she briefly picked up additional experience as a server at Ruby Tuesday, further rounding out her understanding of both front- and back-of-house operations.

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Today, Victoria brings her experience, heart, and commitment to UGK Community First. As a parent with children in the daycare and school system, she knows firsthand how critical it is for young people to have access to nutritious, reliable meals when they’re away from home. The mission of UGK-CF resonates deeply with her, and she is proud to help provide that sense of nourishment, dignity, and relief to families across the Richmond community.