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ABOUT THE PROGRAM
The Future Foodies program brings top-tier chef-crafted meals to children's plates. Our commitment extends beyond quality to ensure kids savor every bite of familiar favorites, all at a budget-friendly cost to centers and schools. In collaboration with USDA and the CACFP program, we prioritize quality in ingredient sourcing and flavor, making delicious and nutritious options accessible to your young ones at a reasonable cost.
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Our Future Foodies program is guided under the expert eye of UGK Culinary Director, Steve Glenn. A Hell's Kitchen S20 finalist. His profound dedication is reflected in his commitment to delivering the highest quality meals to Richmond children.
We aren't just another school food caterer – we are passionate members of the Richmond community, dedicated to bolstering our young ones and providing opportunities for growth through nutrition and food education. We cook like it's for our own family, because children of Richmond deserve the best.
SEE WHAT'S ON THE TABLE
Want to know what’s being served this month? Parents and caregivers can view our monthly Future Foodies menu and Little Spoonfuls infant menu to see the chef-prepared meals, ingredients, and age-appropriate options we’re providing.
With Little Spoonfuls, we use fresh fruits and vegetables, carefully puréed for infants, to offer a wholesome start with simple, nourishing ingredients. It’s an easy way to stay connected to what’s on the table and feel good knowing your child is enjoying fresh, thoughtfully prepared food.
Do you represent a center or school and want to learn more?
Our team would be happy to discuss details, provide answers to any questions you may have, and arrange for a complimentary tasting!